People are demanding change in the way we produce and consume food. Opportunities abound for companies ready to transform their products and their way of doing business to address climate change, build a more circular economy, and restore health. Whether your food business has been around for 100 years or you’re just getting started, I’ll guide you through understanding how your business intersects with these topics then will help you define what you can do to lead in the transition to a healthy and sustainable food system.